NUTROF TOTAL is a food supplement of vitamins and trace elements with antioxidative properties, lutein, zeaxanthin, Omega 3 essential fatty acids, Vitis vinifera
extract containing 5% resveratrol, and vitamin D. (See table.)
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Fish oil (Omega 3 essential fatty acids); bovine gelatine; purified water; lutein, safflower oil; vitamin C (calcium ascorbate); humectant: glycerol, sorbitol; vitamin C (L-ascorbic acid); emulsifier: glycerol monostearate; zinc (sulfate); Vitis vinifera
extract containing 5% resveratrol; vitamin E (alpha-tocopherol); selenium (as yeasts fortified with selenium); zeaxanthin, safflower oil; colourants: black iron oxide; red iron oxide; copper (sulfate); glutathione; vitamin D (Cholecalciferol).
Contribute to the protection of cell constituents from oxidative damage.
Vitamin E is found in vegetable oils.
Vitamin C is found in fruit and vegetables.
Zinc contributes to maintenance of normal vision. It is found in meat and fish.
Copper is found in offal, molluscs and dried fruits.
It is found in fish, shellfish, eggs, garlic, mushrooms, meat and cereals.
Lutein and Zeaxanthin:
Lutein and zeaxanthin are two yellow pigments that are found in large quantities in some green vegetables, such as spinach, broccoli and lettuce.
Omega 3 Essential Fatty Acids (DHA and EPA):
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are two polyunsaturated fatty acids belonging to the family of Omega 3 fatty acids. Omega 3 acids are essential fatty acids: they must be provided by food or by dietary supplements in case of an unbalanced diet. Omega 3 acids are present in large quantities in fatty fish, such as tuna, salmon and herring.
Vitis vinifera extract containing 5% Resveratrol:
Grapes are rich in phenolic compounds including resveratrol.
Resveratrol is present in certain fruit, notably in grapes and in wine.
Vitamin D is present in fatty fish, such as tuna, salmon and herring.