Instruction for use:
See Table 2 for level of thickness. The level required should be determined by a health care professional. The quantity of Thick & Easy Clear needed to achieve the required level may vary depending on a given food or beverage and a given temperature. (See Table 2.)
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Preparation: 1. Using the scoop in the tin.
2. Add the recommended amount of level scoops of powder into an empty dry glass.
3. Add 200 ml of desired liquid to the glass, stir briskly with a whisk or fork until dissolved.
Once prepared use promptly. Do not stir into drinks > 70 °C. Let hot drinks cool down if necessary.