ProSure

ProSure

Manufacturer:

Abbott

Distributor:

DKSH
Concise Prescribing Info
Contents
Per 100 g Protein 21.29 g, fat 8.19 g (monounsaturated fat 1.38 g, polyunsaturated fat 2.88 g, linoleic acid 0.51 g, α-linolenic acid 74 mg, EPA 1.41 g, DHA 0.64 g, saturated fat 2.37 g), carbohydrate 57.66 g (total sugars 19.46 g), fibre 6.62 g (dietary fibre 3.1 g, FOS 3.52 g), choline 163.3 mg, taurine 64 mg, carnitine 32 mg, vit A 432 mcg-RE, β-carotene 224 mcg-RE, vit D3 5.42 mcg, vit E 64.4 mg α-TE, vit K1 32 mcg, vit C 137.6 mg, vit B1 0.8 mg, vit B2 0.93 mg, vit B6 0.96 mg, vit B12 1.76 mcg, niacin 3.84 mg, folic acid 102 mcg, biotin 16 mcg, pantothenic acid 3.07 mg, Na 384 mg, K 576 mg, Cl 448 mg, Ca 464 mg, P 214 mg, Mg 134.4 mg, Fe 2.08 mg, Zn 8 mg, Mn 1,344 mcg, Cu 248 mcg, iodine 51.2 mcg, Se 25.3 mcg, chromium 25.6 mcg, molybdenum 35.2 mcg. Energy: 402 kCal
Indications/Uses
Complete nutrition specifically designed for patients experiencing unwanted wt loss due to cancer or other inflammatory disease, used as nutritional supplement, meal replacement or snack. Suitable for lactose intolerance. Gluten-free.
Dosage/Direction for Use
Reconstitution: 9 level scoops (75 g) in 190 mL of cooled water to prepare 240-mL serving. Unused portion after reconstitution must be refrigerated & used w/in 24 hr. Suitable for tube feeding.
Special Precautions
Not suitable for patients w/ galactosemia. Concomitant use w/ warfarin. Not intended for childn unless recommended by healthcare professional.
MIMS Class
Enteral/Nutritional Products
ATC Classification
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.
Presentation/Packing
Form
ProSure milk powd
Packing/Price
(vanilla flavour) 380 g x 1's
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