Nutrition Facts: (See table.)
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Bokbunja (Palmleaf Raspberry) Vinegar, Isomalto-Oligosaccharides.
Natural Fruit Flavor.
No flavoring agents.
No colouring agents.
Shine Bokbunja Vinegar is produced from natural fermentation of Palmleaf Raspberries where the phyto-nutrients and flavours are preserved. Raspberry is rich in organic acids, minerals, vitamins, amino acids, and other trace elements. The vinegar can also be used in food preparations and cooking.
For maintenance of general health.
Directions for use: Consume directly or dilute (1:3 ratio) with cold or warm water to suit the taste. Recommended consumption is 4 tablespoons per serving.
Store in a cool, dry place (20-25°C). Refrigerate after opening to maintain quality and freshness. Appearance of residue is normal and safe for consumption.
A13A - TONICS ; Used as tonics.