Per 100 g Protein 18.2 g, fat 22.8 g [monounsaturated fatty acid 9.5 g, polyunsaturated fatty acid 5 g, linoleic acid (omega 6) 4.14 g, α-linolenic acid (omega 3) 0.39 g, AA 9 mg, DHA 27 mg, saturated fatty acid 7.5 g, trans fatty acid 0.25 g], carbohydrate 50.35 g, FOS 1.32 g, taurine 31.3 mg, lutein 135 mcg, Ca 890 mg, P 494 mg, Mg 51 mg, Na 250 mg, K 700 mg, Cl 520 mg, Zn 4.5 mg, Fe 6.8 mg, Cu 370 mcg, Mn 62 mcg, iodine 50 mcg, Se 12.3 mcg, vit A 423 mcg-RE, β-carotene 80 mcg, vit D3 8.58 mcg, vit E 7.4 mg α-TE, vit K1 46 mcg, vit C 71.6 mg, vit B1 (thiamine) 0.68 mg, vit B2 (riboflavin) 1 mg, vit B6 0.36 mg, vit B12 3 mcg, niacin 3.4 mg, pantothenic acid 3.6 mg, folic acid 104 mcg, biotin 26 mcg, choline 110 mg, 2'-fucosyllate (oligosaccharide) 134 mg, nucleotide equiv 21.8 mg. Energy: 482 kCal