Glucosamine sulfate, green-lipped mussel extract.
Each tablet contains glucosamine sulfate 953 mg equivalent to glucosamine 750 mg and dried green-lipped mussel 200 mg.
Pharmacology: Osteoflam Plus is a new combination with documented benefits in osteoarthritis. Glucosamine studies confirm benefits in relieving pain and symptoms of osteoarthritis. Dried green-lipped mussel supports connective tissue and joint functions, rebuilds synovial fluid in joints, ligaments and tendons. It is rich in glycosaminoglycans (GAGs), essential fatty acids and has a well-tested anti-inflammatory activity.
Health Benefits and Uses: Glucosamine is a precursor for glycosaminoglycans, a major component of joint cartilage. Supplemental glucosamine may help rebuild cartilage and treat arthritis. Green-lipped mussel is a nutritional whole food that possesses an exceptional degree of biological activity. Aging causes wear and tear of joints and bones. Green-lipped mussel as a supplement may assist in joint mobility and cartilage maintenance and general well-being.
Pharmacokinetics: After oral administration, glucosamine is bioavailable both systemically and at the site of action (the joint). Steady-state glucosamine concentrations in plasma and synovial fluid are achieved within a week of regular administration. Green-lipped mussel is well absorbed and utilized due to its composition of amino acid and carbohydrate complex fortified with sea mineral.
Relieves pain and inflammation associated with osteoarthritis, bursitis, ankylosing spondylitis and sports-related injuries.
Adults: 1 tab twice daily.
Patients with seafood allergy or hypersensitivity to any of the components of Osteoflam Plus.
Store in a cool and dry place. Protect from sunlight.
M01BX - Other antiinflammatory/antirheumatic agents in combination with other drugs ; Used in the treatment of inflammation and rheumatism.