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Is red meat a risk factor for MASLD?
08 Apr 2026
byStephen Padilla
High consumption of red meat appears to increase the incidence of metabolic dysfunction-associated steatotic liver disease (MASLD), but only in men, particularly at intake levels ranging from 75 to 90 g/day, reveals a recent study.
Is red meat a risk factor for MASLD?
08 Apr 2026
HK study: START-FIT strategy using STRIDE regimen promising in HCC
17 Mar 2026
byChristina Lau
Sequential transarterial chemoembolization, stereotactic body radiotherapy, and immunotherapy (START-FIT) using the STRIDE regimen of single-dose tremelimumab plus regular-interval durvalumab offers promising efficacy and is well tolerated in patients with locally advanced, unresectable hepatocellular carcinoma (HCC), a single-arm, multicentre, phase II study in Hong Kong has shown.







