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Is red meat a risk factor for MASLD?
Is red meat a risk factor for MASLD?
08 Apr 2026 byStephen Padilla

High consumption of red meat appears to increase the incidence of metabolic dysfunction-associated steatotic liver disease (MASLD), but only in men, particularly at intake levels ranging from 75 to 90 g/day, reveals a recent study.

Is red meat a risk factor for MASLD?
08 Apr 2026
Early intensive lipid-lowering with evolocumab cuts CV events in high-risk primary prevention patients
Early intensive lipid-lowering with evolocumab cuts CV events in high-risk primary prevention patients
08 Apr 2026 byAudrey Abella

In the prespecified subgroup analysis of the VESALIUS-CV trial, evolocumab significantly reduced the risk of first major adverse cardiovascular (CV) events (MACE) in individuals without known significant atherosclerosis and with diabetes.

Early intensive lipid-lowering with evolocumab cuts CV events in high-risk primary prevention patients
08 Apr 2026